In 100 g (Grams) of Restaurant, Latino, pupusas del cerdo (pupusas, pork) there is 1.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Restaurant, Latino, pupusas del cerdo (pupusas, pork).

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Restaurant, Latino, pupusas del cerdo (pupusas, pork)

Restaurant, Latino, pupusas del cerdo (pupusas, pork) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, pupusas del cerdo (pupusas, pork) are listed below.

Water	53.12 g	53.12%
Energy (calorie)	232 kcal
Energy (joule)	971 kJ
Protein	11.51 g	11.51%
Total lipid (fat)	10.43 g	10.43%
Ash	1.91 g	1.91%
Carbohydrate, by difference	23.02 g	23.02%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	1.45 g	1.45%
Sucrose	0.38 g	0.38%
Glucose (dextrose)	0.34 g	0.34%
Fructose	0.33 g	0.33%
Lactose	0 g
Maltose	0.39 g	0.39%
Galactose	0 g
Starch	18.98 g	18.98%
Calcium, Ca	49 mg	0.05%
Iron, Fe	1.01 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	162 mg	0.16%

Nutrients in Restaurant, Latino, pupusas del cerdo (pupusas, pork)